1 lb. ground beef
1/2 onion, diced
1 lg. jar spaghetti sauce/whatever family favorite or 1 1/2 (1 lb.) cans Chef
Boy R Dee spaghetti sauce
1 lb. Colby or mild Cheddar, brick, sliced
1 lb. Mozzarella, brick, sliced
1 sm. pkg. (8 oz.) lasagna noodles

Brown meat, onion; drain. Add sauce, simmer 10 minutes. Cook noodles as directed; drain and rinse with cold water to make easier to handle. Grease 9 x 13 or slightly larger pan; layer 1/2 of noodles, overlapping like shingles. Layer 1/2 meat sauce mixture. Layer 1/2 cheeses, in a checker board pattern. Repeat layers. Bake at 350 degrees for 45 minutes. Let set 10 to 15 minutes before cutting.

Warm 1/2 can of spaghetti sauce - the kids love it with bread sticks!