6 lg. green peppers
1 lb. hamburger
2 tbsp. chopped onions
1 tsp. salt
1/2 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce
1/2 c. shredded Mozzarella cheese

Cut thin slice from stem end of each pepper. Remove seeds and membranes, rinse. Cook peppers in enough boiling water to cover for 5 minutes. Drain.

Cook and stir hamburger and onion in 10 inch skillet until hamburger is light brown; drain. Stir in salt, garlic salt, rice, and 1 cup of the tomato sauce; heat through.

Stuff each pepper with hamburger mixture. Stand upright in ungreased baking dish, 8 x 8 x 2 inches. Pour remaining sauce over peppers. Cover; cook in 350 degree oven for 45 minutes. Uncover, cook for 15 minutes longer. Sprinkle with cheese. 6 servings.