1 lg. box lemon jello
8 oz. Philadelphia cream cheese cut up in sm. pieces
2 c. boiling water

Mix well until cheese has dissolved in the lemon or lime jello which has been dissolved in the 2 cups boiling water. Add 1 large can crushed pineapple, use juice. Let this lightly jell. Fold in 8 ounces of Cool Whip and put in a square pan. When ready to serve, cut into squares.