1 lb. Ronzoni #9 spaghetti
2 lbs. ground beef
1 lb. Italian sweet sausage
1 sm. onion, chopped
1 sm. green pepper, chopped
2 sm. cans tomato paste
1 tsp. garlic
1 tsp. sugar
1/2 tsp. oregano

Brown ground beef in 10 inch skillet. Cook Italian sausage until well done then cut in half. Mix tomato paste in skillet with ground beef, onions and green peppers. Add 3 cans of water, add oregano. Season to taste, let simmer, add sugar. Boil spaghetti until well done. Sauce can be mixed with spaghetti after it is cooked, or served on top of spaghetti, separately. Left overs can be frozen for later. Add love, comes out great!