1/2 gal. milk
6 eggs, beaten
1/2 c. sugar
15 lg. marshmallows
1/2 tsp. vanilla

Combine milk, eggs, sugar and marshmallows. Cook over low heat, stirring constantly until marshmallows melt and silver spoon is coated. Remove from heat and stir in vanilla. Cool and store in refrigerator. Use over fruit, cakes or flavor with brandy and top with whipped cream. This is a great dessert for small children. We always use this for Christmas trifle.