1/2 - 1 lb. ground beef
1 jar spaghetti sauce
1/2 c. water
15 oz. ricotta cheese
1 egg, slightly beaten
1/2 tsp. salt
1/2 tsp. pepper
9 lasagna noodles
1/2 lb. Mozzarella, thinly sliced
1/2 c. Parmesan cheese

Crumble ground beef in glass bowl. Cook on high until beef browns (2 to 3 minutes); drain. Stir in spaghetti sauce and water. Cook on high 4 to 5 minutes until it bubbles.

Meanwhile, combine ricotta cheese, egg, salt and pepper. Spoon 1/2 cup sauce in 12"x8" dish. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers. Cook, covered with plastic wrap at High for 8 minutes and medium low 35 minutes or until noodles are tender. Sprinkle Parmesan cheese on top and Manja!