APPLESAUCE BROWNIES 
2 sticks butter
3 squares chocolate
2 c. sugar
3 eggs
1 c. applesauce
2 c. flour

Melt butter and chocolate; add remaining ingredients. Bake in greased and floured oblong pan at 350 degrees for 25-30 minutes.

FROSTING:

1 stick butter
3 tbsp. cocoa
6 tbsp. coke

Melt butter; add cocoa and coke.

Bring to boil; remove from heat. Add 1 box powdered sugar. Stir until smooth, then pour while hot over cake.

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“APPLESAUCE BROWNIES”

 

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