8 oz. egg noodles
1 c. Parmesan cheese
1/2 c. butter
1/2 c. light cream
1 tsp. parsley
1/4 tsp. salt
1 dash pepper

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt, and pepper. Reduce heat to low.