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SWEET & SOUR CHICKEN | |
1 chicken, cut up 1 jar apricot jam 1 sm. bottle 1890 Catalina OR French dressing 1 pkg. onion soup mix Combine jam, dressing and onion soup mix. Coat chicken with above mixture. Bake uncovered in 350 degree oven for approximately 1 hour or until done. Can be doubled. Variation: Substitute peach and pineapple jam or jelly. |
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