6 to 8 slices ham
8 to 10 med. potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 c. shredded Cheddar cheese
1 (10 oz.) can cream of celery soup
Paprika
Salt and pepper to taste

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High 4 hours)