14 whole graham crackers
1 box instant vanilla pie mix
2 c. milk
1 can cherry pie filling
1 (8 oz.) Cool Whip

Line pan with graham crackers (break if need). Prepare pudding, let stand 5 minutes. Blend in Cool Whip. Put 1/2 of mixture over crackers. Another layer of crackers crush if you want. Spread pie filling and chill for at least 3 hours.