BUFFET GREEN BEANS 
1 qt. green beans, cooked fresh
1 can cream of celery soup
1/2 c. milk
1 c. grated sharp cheddar cheese
1 can French fried onion rings
Pepper to taste

Combine soup, milk, and pepper. Arrange beans in baking dish. Cover with soup mixture and top with grated cheese.

Bake at 250 degrees for 25 minutes. Add French fried onion rings and return to oven for another 5 minutes. Serves 6-8.

 

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