5 tbsp. melted butter
2 c. graham cracker crumbs
2 c. powdered sugar
1 stick softened butter
3 big bananas
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
1 tsp. vanilla
2 eggs
1 c. chopped nuts
Cherries
1 sm. pkg. chocolate chips

Mix 5 tablespoons melted butter and graham crumbs. Press into 13 x 9 inch pan. Beat sugar, butter and vanilla together for 5 minutes. Add eggs; beat until smooth. Srpead mixture over crumbs. Slice bananas and lay over mixture. Spoon pineapple over bananas, sprinkle with chocolate chips, and smooth whipped topping over fruit and chocolate chips. Sprinkle with nuts. Chill thoroughly. Garnish with cherries and slice into squares to serve.