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BAPTIST POUND CAKE | |
1/2 c. Crisco 1 stick butter 3 c. sugar 5 eggs 3 c. plain flour 1/4 tsp. baking powder 1 c. homogenized milk 1 tsp. vanilla Cream Crisco, butter and sugar. Add eggs one at a time. Beat well after each addition. Sift flour, add baking powder and sift again. Add milk and flour alternately. Add vanilla. Pour into a greased and floured tube pan. Place in cold oven. Bake 1 hour and 15 minutes at 325 degrees. |
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