1 1/2 pkgs. Pepperidge Farm stuffing mix (8 oz.)
2 pkgs. frozen French style green beans, cooked to directions
Chicken from 3 lbs. stewed chicken
2 c. milk
3 cans cream of mushroom soup
6 tbsp. butter
3/4 c. water, melt butter in water

Butter 9x13 inch pan. Cover bottom of pan with a layer of stuffing. Mix green beans, milk, mushroom soup, and chicken together. Pour over stuffing. Cover with a layer of stuffing. Over this, pour the butter and water mixture. Refrigerate overnight. Bake uncovered at 400 degrees for 45 minutes to 1 hour.