2 (16 oz.) pkgs. miniature smoked sausage
2 (21 oz.) cans cherry pie filling
1 (20 oz.) can pineapple chunks, drained
3 tbsp. brown sugar

Place sausages in a slow cooker. In a bowl combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.

Yield: 16 to 20 servings.