2 fresh pineapples
2 1/2 c. cut up cooked chicken
3/4 c. sliced celery
3/4 c. mayonnaise
2 tbsp. chopped chutney
1 tsp. curry powder
1 med. bananas, sliced
1/3 c. salted peanuts
1/2 c. flaked coconut
1 can (11 oz.) mandarin orange segments, drained

Select pineapples with fresh green leaves. Cut each pineapple lengthwise in half through the green top, then cut in half again, making 4 pieces each with part of the green top. Remove fruit by cutting along edges with curved knife. Cut fruit into cubes, remove any eyes and fibrous core. Drain pineapple shells cut side down. Combine cubed pineapple, chicken and celery; cover and chill.

Mix mayonnaise, chutney and curry powder; cover and chill. Just before serving, drain fruit mixture. Toss lightly with mayonnaise mixture, banana and peanuts. Fill pineapple shells. Sprinkle with coconut and garnish with mandarin orange segments. Serves 8.