4 c. Golden Supreme apples, peeled and diced
3 eggs, beaten until smooth
2 c. sugar
1/2 c. oil
1 tsp. salt
2 tsp. vanilla
1 tsp. baking soda
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. flour
3/4 c. chopped nuts

Mix ingredients, adding one at a time in the order given, except add apples last. Batter will be hard to stir when apples are added. Grease a 8 x 13 inch pan. Bake in preheated 325 degree oven for 55-60 minutes. Cake will have a crusty layer on top when cooled.

CREAM CHEESE FROSTING:

4 tbsp. butter
1 sm. cream cheese, soft
2 c. powdered sugar
1 tsp. vanilla
1/8 tsp. salt

Mix ingredients with electric mixer until smooth. Spread on cooled cake. Store in refrigerator.