8 chicken breasts, boned
Bacon
1/4 lb. dried beef
1 can mushroom soup, undiluted
3/4 c. sour cream

Wrap a strip of bacon around each piece of chicken. Place dried beef on bottom of a flat baking pan. Place each chicken breast on dried beef. Mix soup with sour cream and pour over chicken. Refrigerate for several hours. Bake at 350 degrees for 3 hours, uncovered.