8 lg. unpeeled baking potatoes
1/2 c. cooking oil
2 tbsp. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. paprika

Cut potatoes into 8 wedges. Arrange, peel side down, in 2 shallow baking pans. Mix remaining ingredients and brush over potatoes. Bake at 375 degrees for about 45 minutes, or until golden brown, brushing occasionally with oil mixture.