CHERRY CRUNCH 
1 1/2 c. flour
1 1/2 sticks butter
2 tbsp. sugar
1 c. chopped nuts
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 env. Dream Whip

Mix flour, butter, sugar and nuts and press into 9x13 inch baking dish. Mix powdered sugar, cream cheese and Dream Whip as directed on package; spread over cool crust. Spread can of cherry pie filling on top. Do not mix. Refrigerate. Keeps several days.

 

Recipe Index