2 sticks (1/2 lb.) butter
2 c. sugar
4 eggs
1 c. milk
3 c. flour
3 tsp. baking powder
1 tsp. vanilla extract
1 tsp. lemon extract

Cream butter and sugar together until lightly creamy, add eggs, one at a time and beat. Add milk, flavoring, flour. Stir and mix well. Then beat or whip until light and creamy.

Bake at 350°F until cake comes from side of pan.