1 can crushed pineapple, drained
1 small box orange or lemon Jell-O
1 large box green Jell-O (lime)
1 large box strawberry Jell-O (red)
1 tbsp. salad dressing
1 large Philly cream cheese
15 marshmallows

Fix first layer of Jell-O (red or green). Put in 9 x 13-inch pan. Wait until jelled, then drain juice from pineapple and heat. Dissolve 15 marshmallows in juice, also lemon Jell-O. Set aside. Mix rest of pineapple, cream cheese and salad dressing. Mix all together and pour over Jell-O. Let set, then mix the other Jell-O and put on top.