4 1/2 c. sugar
1 tall can milk
3 (6 oz.) chocolate chips
1/2 lb. butter
2 c. walnuts
1 tsp. vanilla

Cook sugar, milk and butter for 6 minutes. Remove from heat and add chocolate chips. Stir until dissolved. Add nuts and vanilla. Pour in shallow pan and let set for 12 hours. Makes 4 1/2 pounds.