2 ripe avocados
2 medium tomatoes
8 green onions finely chopped
1/2 tsp. tabasco sauce
2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. horseradish (if desired)

Peel and pit avocados (save one pit)

Peel tomatoes (if possible) and chop fine.

Combine with remaining ingredients. Put 1 pit in center of guacamole to keep it from turning dark. Chill.