1/4 c. cut up lean salt pork
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 to 2 c. okra, cut into 1/2-inch pieces
1 c. corn, cut from cob
3 to 4 tomatoes, peeled and cut into 1/8-inch pieces

Cook salt pork, onion and green pepper in skillet until pork is golden. Stir in okra; cook over medium high heat, stirring constantly, for 3 minutes. Stir in corn and tomatoes. Cover and simmer until corn is tender, 10 to 15 minutes.

Yield 4 servings.