3 tbsp. butter
1 c. sugar
3 eggs
1 tbsp. flour
1/2 c. buttermilk
1 tsp. vanilla
1 (9 inch) pie shell, uncooked

Preheat oven to 350 degrees. In mixing bowl, cream butter and sugar. Stir in eggs, flour, buttermilk and vanilla. Pour into pie shell. Bake until tip of knife comes out clean when inserted in the center, about 45 minutes to 1 hour. Cool slightly before serving. Serves 8.