1 lg. can apricots, drained
3/4 box light brown sugar
1 lg. box Ritz crackers (2 rolls only)
8 tbsp. butter

Arrange apricots in a greased 8 x 8 baking dish. Cover with brown sugar, crumble crackers on top. Dot with butter. Bake at 300 degrees for 45 minutes. Top should be thick and crusty.