CREAMY RICE PUDDING 
1 c. rice
2 c. water 1 tsp. salt
1 qt. half & half
1 c. sugar
2 eggs, beaten
1 tsp. vanilla

Cook rice, water and salt in a covered pan for 15 minutes. Put cooked rice, half & half and sugar in a double boiler and cook until liquid is almost gone. Stir occasionally. Add 2 beaten eggs and cook until fluffy and thickened. Add 1 teaspoon vanilla and mix well after cooked.

 

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