1 can cream of mushroom soup
1 (8 oz.) cream cheese
1 pkg. Knox unflavored gelatin
1 c. chopped green onion
2 cans shrimp

In a saucepan heat to boil the soup and cheese. Remove from heat and add the gelatin, onion and shrimp. Stir until thoroughly mixed. Pour into Jello mold and chill until set. Serve with crackers.