KRISPY DATE FINGERS 
8 oz. pkg. chopped dates
1 egg, beaten
1 c. chopped nuts (pecan or walnuts)
1 c. sugar
1 stick butter
2 1/4 c. Rice Krispies

Cook first 5 ingredients together until melted. Add Rice Krispies. Shape into balls or fingers. When cool enough to handle, roll in coconut.

 

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