1/2 c. butter
20 oz. Kraft caramels
1/2 c. chopped pecans
2 tbsp. milk
1/2 tsp. rum extract

Melt butter and caramels, stirring constantly. Add nuts, milk and rum extract. Cook over a low heat 20-30 minutes. Mixture will thicken and turn a darker tan. Serve warm with sliced apples or other fruit you prefer for dipping.