1/4 c. butter
1 c. finely chopped nuts
2/3 c. packed brown sugar
2 tsp. milk

Melt thoroughly butter, sugar and nuts. Stir in milk, spread mixture evenly on warm 9 x 13 inch cake pan. Set oven control at boil and/or 550 degrees. Place cake 5 inches from heat, broil about 3 minutes or until topping bubbles and brown slightly (watch carefully - mixture burns easily).