| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| MACARONI & CHEESE | |
|
This is always a hit. After you make it once your family will be hooked! My Grandmother learned how to make this in a 1930's high school home economics class. 2 (1 lb. ea.) pkgs. elbow macaroni 3 cups whole milk 1/2 cup (1 stick) real butter salt, to taste large block medium cheddar cheese 1 cup all-purpose flour In heavy saucepan on medium low heat melt butter and then slowly stir in flour until thickened. Similar to making milk gravy. Do not allow to stick or scorch. When thickened, slowly add milk stirring constantly. When combined, add cheese cut up into small chunks. Pour over cooked, drained and salted macaroni and mix well. Bake in 350°F oven until bubbly but not browned, about 15 minutes. Submitted by: LJR | |
| 1 review | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #190876
Heather (Maryland) says:
I made this recipe for my family last night and it was a HUGE hit! The macaroni was so tender and flavorful, and the cheese just melted in your mouth. I think my kids will be asking for this every week from now on!
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- BEST MEATLOAF 57
- EASY-FAMOUS CHOCOLATE CHIP COOKIES 28
- WALDORF SALAD 3
- BONELESS PORK CHOPS STUFFED WITH ASPARAGUS
- CHOCOLATE CHIP COOKIES
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables