CRUST:

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks butter, melted

Mix and spread evenly over the bottom of a 9x13 inch dish or pan that has been sprayed with Pam. Bake at 350 degrees for 10 minutes. Cool completely.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip

Beat cream cheese and sugar until smooth. Mix in Cool Whip. Spread evenly over crust.

TOPPING:

2 (10 oz.) containers frozen whole strawberries
2 c. pineapple juice
1 lg. pkg. strawberry Jello

Heat juice until hot. Dissolve Jello in juice and add strawberries. Cool. Pour over cream cheese layer and chill. Cut into squares to serve. May be used as a salad or dessert.