2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup seedless raisins
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons brown sugar
4 tablespoons shortening
1 egg, well beaten
1/2 cup milk
1 tablespoon butter, melted

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin.

Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon.

Bake in hot oven (400°F) 20-25 minutes.