2 pt. fresh strawberries
1 (3.4 oz.) pkg. vanilla instant pudding
2 c. whipping cream
1 c. milk
1/2 tsp. almond extract

Wash strawberries; do not hull. Pat dry and chill.

Combine pudding mix and remaining ingredients in a large mixing bowl. Beat with a blender at high speed until soft peaks form (about 8 minutes). Serve with strawberries. Yield: 6-8 servings or 25 appetizer servings.