1 frozen deep dish pie crust
2 (3 1/2 oz.) pkgs. vanilla pudding mix (not instant)
1 qt. milk
2 c. frozen whipped topping, thawed
1 pt. fresh strawberries
1 c. fresh or frozen, thawed blueberries
Powdered sugar for garnish

Bake and cool pie crust; set aside.

In 3 quart saucepan combine pudding mix and milk. Cook and cool for pie, as package directs. Pour into cooled crust. Chill several hours until set.

Spread 1 cup of whipped topping over filling. Arrange berries on top. Pipe with remaining whipped topping. Just before serving, dust with powdered sugar. 6 to 8 servings.