16 oz. bow macaroni (uncooked)
9 c. chicken, cooked & cubed
2 c. celery, sliced
1/2 c. green onion, sliced
1/4 c. pimento, chopped
1 tsp. salt
1 (16 oz.) pkg. frozen peas, thawed
2 (4.5 oz.) cans sliced mushrooms
1 1/2 c. whole cashews
Lettuce leaves
2 c. ranch dressing

Cook pasta to desired doneness as directed on package. Drain and rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add remaining ingredients, except cashews and lettuce. Toss gently. Refrigerate until serving time. Add cashews; toss gently. Add dressing and serve in lettuce-lined bowl. Makes 25 (1-cup) servings. Recipe can be cut in half.

Note: Be sure and drain peas, pimento and mushrooms before adding.