1 c. sugar
3 pkgs. (8 oz. each) cream cheese, softened
5 eggs
1 tbsp. vanilla
1 tbsp. lemon juice
1 pkg. (4 oz.) Baker's German sweet chocolate, melted and cooled

Add sugar to cheese in a bowl, blending well. Beat in eggs, one at a time; add vanilla. Measure 2 cups of the cheese mixture; fold in chocolate. Add lemon juice to remaining cheese mixture and pour into well-buttered 10-inch pie pan. Top with chocolate mixture (dabbing it onto the pie by spoonfuls) and zigzag a spatula through batter to marble.

Bake at 350 degrees for 40 to 45 minutes. Cool, chill. Can garnish each piece with a dollop of whipped cream and chocolate curls.