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ZUCCHINI DROP COOKIES | |
1/2 c. butter 1 c. sugar 1 tsp. baking soda 1 egg, beaten 1 c. grated zucchini 2 c. flour 1 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. salt 1 c. chopped nuts 1 c. raisins (opt.) Cream shortening and sugar; add soda, egg and zucchini. Sift in flour, cinnamon, cloves and salt. Stir in nuts and raisins. Drop batter by teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Yield: 3 dozen. |
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