1 (8 oz.) pkg. cream cheese, softened
1 tsp. Accent flavor enhancer
1 tsp. Worcestershire sauce
2 tbsp. green onion, finely chopped
4 oz. dried beef

Stir onion, Accent and Worcestershire sauce into cream cheese and form into a ball. Cut the dried beef into small pieces and stick it on to cover the cheeseball. Best served with Ritz or Club crackers.