2 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
Dash of salt (optional)
Dash of garlic powder (omit at first)
1 med. onion, chopped fine
1 pkg. Buddig corned beef, cut in sm. pieces
1 lg. jar green olives (to cover and add to mixture)
1 tsp. Worcestershire sauce

Cut up in small pieces about 1/4 of olives from jar. Mix cut olives and other ingredients, add garlic powder to taste. Slice remaining olives in 2 to 3 sections. Form into cheeseball and cover entire cheeseball with olives.