2 c. sugar
1 1/2 c. Wesson oil
4 eggs
3 tsp. cinnamon
2 c. Swansdown cake flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
3 c. grated carrots

Mix sugar and oil. Add 1 egg at a time, beating well after each. Add flour, salt, soda, cinnamon and vanilla. Mix well. Stir in carrots. Makes 3 layers. Bake at 325 degrees. cool before frosting.

FROSTING:

1 stick butter, soft, but not melted
8 oz. cream cheese
1 lb. box confectioners' sugar
1 tsp. vanilla
1 c. chopped pecans

Mix and spread on layers.