1 1/2 lb. beef round steak, cut 3/4" thick
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 tbsp. oil
3 onions, sliced
1 c. water
1 tbsp. vinegar
1 clove garlic, minced
1 bay leaf
1/4 tsp. dried thyme

Combine flour, salt and pepper; pound into meat. Cut steak into servings; brown in hot oil. Top with onion slices. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, covered for 1 hour. Remove bay leaf. 6 servings.