24 pkg. Sweet 'N Low
1 c. shortening
2 eggs
4 1/2 c. flour
1/4 tsp. salt
1 1/4 tsp. baking soda
4 tsp. baking powder
1 c. milk
1 1/2 to 2 tsp. vanilla
2 tbsp. almond extract

Cream together Sweet 'N Low and shortening. Add eggs. Sift together dry ingredients. Add to creamed mixture. Combine milk, vanilla and almond extract. Alternate 1/2 of milk mixture to rest of ingredients and mix well. Use 1/2 dough at a time and roll out on floured surface. Use floured cutters to cut out.

Bake on ungreased baking sheet at 350°F for 10 minutes.

Makes 5 dozen.

Note: Can be decorated with dry jello. These are good frozen.