1 lb. ground beef
1/2 c. cracker crumbs
1 egg, beaten
1 tsp. instant onion
1/4 tsp. dry mustard
Salt and pepper

SAUCE:

1 can cranberry sauce
1 (18 oz.) can tomato sauce

Combine meat ball ingredients and mix thoroughly. Shape into bite size balls and brown carefully. Pour off any fat. Combine cranberry sauce and tomato sauce and pour over meatballs. Cover and simmer 30 minutes.