1 c. white sugar
1 c. brown sugar
1 c. oil (scant)
1 c. shortening
1 egg
1 tsp. vanilla
3 1/2 c. flour
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
1 c. oatmeal
1 c. rice crispies
1 c. coconut
1 c. nuts

Mix sugar, shortenings, egg, vanilla and milk. Sift flour, salt, soda and cream of tartar and add to ingredients. Add remaining ingredients and drop by teaspoon onto baking sheet (ungreased).

Bake at 350°F for 12 to 15 minutes.

Yields 100 cookies.