1 lb. ground beef
1 chopped onion
1 tbsp. salad oil
1 lb. can spaghetti sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
Dash of pepper
1 (7 oz.) pkg. sea shells (lg.), cooked
1 c. shredded sharp cheese
1/2 c. soft bread cubes
2 well beaten eggs
1/4 c. salad oil
Mozzarella cheese slices

Brown first 3 ingredients in 1 tablespoon oil. Add spaghetti sauce, tomato paste and tomato sauce, salt, and pepper into meat mixture. Simmer 10 minutes. Combine shells, cheese, bread, eggs, and oil; put into 13 x 9 inch cake pan and top with sauce, then Mozzarella slices. Bake at 350 degrees for 30 minutes.