BROCCOLI PIE 
1 (9 inch) deep dish pie shell, frozen food section)
1 1/2 c. diced ham
1 scrambled egg
1 lb. grated Swiss cheese
2 pkgs. frozen chopped broccoli

Cook broccoli as directed on package; drain well; press excess water from broccoli. Place broccoli in pie shell. Add diced ham and pour scrambled egg over top. Pile Swiss cheese on top and bake.

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“BROCCOLI PIE”

 

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